Working with Alpine Infusion

We have a passionate and dedicated team at Alpine Infusion, with many of our staff returning to work with us season after season. But, we’re always looking to grow, and are constantly on the lookout for talented individuals.

At Alpine Infusion we know that our staff are integral to what we do and each of our chalets has a dedicated and experienced team consisting of a manager, professionally-trained chef, hostess, driver and assistant.

Each of our employees is carefully selected for their abilities in accordance with Alpine Infusion’s high standards. Our resort teams have an unparalleled knowledge of the area. Each chalet is run by no less than six highly-trained staff, thus giving us the highest staff-to-guest ratio in the Three Valleys, providing our clients with a truly memorable holiday experience.

Minimum requirements are 21yrs of age or above, holder of a European passport or French carte de séjour or French working visa. For managers and assistants holder of a full, clean and valid driving licence.

Here’s a closer look at our vacancies.