At dinner time in Courchevel or Méribel, savour a full menu five evenings out of seven, as you would at the table of a gourmet restaurant. Canapes, starter, main course, cheese, dessert. All the flavours are prepared by your private chef, from authentic Savoyard cuisine to contemporary dishes. Enjoy them with our wines and champagne, which are carefully selected from our extensive menu, to blend perfectly with your tastes and dishes offered.
For your pleasure, all wines are unlimited.
In the morning, before setting off to the pistes of the 3 Valleys, enjoy a high-end à la carte breakfast, fully prepared and served by us.
When you return from a day on the mountain, make yourself comfortable for a well-deserved Afternoon Tea with mulled wine.
Seared Scallops, Pickled Pineapple, Radish and Bacon
Roasted Duck Breast, Potato Fondant, Carrot and star anise puree, Roasted Cherry Jus
Lemon Meringue Tart, Fresh Berries and Coulis, Raspberry Sorbet
Beef Carpaccio, Roquette, Parmesan, Toasted Pine Nuts
Pan Fried Fillet of Sea Bass, Potato and Apple Rosti, Avocado, Cucumber and Tomato Salsa
Dark Chocolate Ganache, Mango and Mint Salsa, Fresh Berry Coulis, Passion Fruit Tuille
Salmon Ceviche, Marinated Fennel, Grapefruit and Chili Dressing
Roast Fillet of Beef, Pomme puree, Confit Shallots Tatin, Onion Puree, Cabbage, Red Wine Jus
Lemon Posset, Raspberry Granita, Mulled wine jelly
Caramelized Shallot Tarte Tatin, Chicken Livers, Port Reduction
Roasted Fillet of Salmon, Coconut and Corriander Rice, Sautéed Pak Choi, Soy chilli and sesame dressing
Quattro of Banana – Brulé, Mouse, Soufflé, Ice Cream with Salted Peanut Brittle
Crispy Tiger Prawns, Pickled Ginger, Avocado, Wasabi Mayonnaise
Herb crusted Lamb Cannon, Dauphinoise Potatoes, Pea Puree, Roasted Cherry Tomatoes, Rosemary Jus
Caramelized Apple Tarte Tatin, Cinnamon Ice Cream, Butterscotch Sauce
Salad of Rare Pigeon, Salt Baked Beetroot, Wilted Baby Gems and Bitter Chocolate
Pork Fillet Wrapped in Parma Ham, creamed cabbage, apples, cider sauce
Bitter Chocolate Fondant, Passion Fruit Syrup, Vanilla Ice Cream
Petit Bourgeois, Sauvignon Blanc – Loire
A very aromatic Sauvignon Blanc from the Loire Valley with pleasant flower and fruit fragrances. A great introduction to the famille Bourgeois, great Sancerre !
Mâcon-Azé, Domaine de Rochebin – Bourgogne
Charmant Chardonnay du sud de la Bourgogne. Un nez des arômes de fleurs blanches et de fruits avec une finale d'agrumes d'un domaine familial près de Mâcon.
Chablis, Jean-Marc Brocard - Bourgogne
From this well-known estate, this is a great Chablis example: dry mineral with citrusy aromas and a Vibrant finish.
Viognier Delas Frères - Languedoc
A rich viognier with tropical fruit aromas from the Languedoc balanced by a fresh minerality.
Flor de Vetus Verdejo, DO Rueda - Spain
From the Rueda region in Spain, this cuvée is fresh and fruity with a typical warmth for the southern wines balanced by a clean acidity.
Côtes-du-Rhône Nature, Famille Perrin - Rhône
From one of the best estates in Châteauneuf-du-Pape, one of the sunniest and warmest wine regions in France, the southern Rhône valley offers wines with peppery flavours and a great warmth feeling.
Château Tour de Cauze, St Emilion Grand Cru - Bordeaux
This Saint Emilion Grand Cru is a Bordeaux Blend, Cabernet Sauvignon / Merlot. Classic and classy, this medium to full body red has nice tannins and a long finish.
Clos des Centenaires, Cinsault-Syrah - Gard
One of the oldest wine regions in France, next to the estuary of the Rhône. Well balanced red from southern France with black fruit and earthy flavours.
Château Pontey-Lamartine, Graves - Bordeaux
Graves is located in Bordeaux, next to Pessac-Léognan. A great proportion of Cabernet Sauvignon gives its structure to this wine. Black fruit aromas and ripe tannins
Aruma Malbec - Argentina
A very fine example of a northern Argentinian Malbec: fine red & black fruit flavours with a hint of mint and blackberry and a soft finish.