At dinner time in Courchevel or Méribel, savour a full menu five evenings out of seven, as you would at the table of a gourmet restaurant. Canapes, starter, main course, cheese, dessert. All the flavours are prepared by your private chef, from authentic Savoyard cuisine to contemporary dishes. Enjoy them with our wines and champagne, which are carefully selected from our extensive menu, to blend perfectly with your tastes and dishes offered.
For your pleasure, all wines are unlimited.
In the morning, before setting off to the pistes of the 3 Valleys, enjoy a high-end à la carte breakfast, fully prepared and served by us.
When you return from a day on the mountain, make yourself comfortable for a well-deserved Afternoon Tea with mulled wine.
Seared Scallops, Pickled Pineapple, Radish and Bacon
Roasted Duck Breast, Potato Fondant, Carrot and star anise puree, Roasted Cherry Jus
Lemon Meringue Tart, Fresh Berries and Coulis, Raspberry Sorbet
Beef Carpaccio, Roquette, Parmesan, Toasted Pine Nuts
Pan Fried Fillet of Sea Bass, Potato and Apple Rosti, Avocado, Cucumber and Tomato Salsa
Dark Chocolate Ganache, Mango and Mint Salsa, Fresh Berry Coulis, Passion Fruit Tuille
Salmon Ceviche, Marinated Fennel, Grapefruit and Chili Dressing
Roast Fillet of Beef, Pomme puree, Confit Shallots Tatin, Onion Puree, Cabbage, Red Wine Jus
Lemon Posset, Raspberry Granita, Mulled wine jelly
Caramelized Shallot Tarte Tatin, Chicken Livers, Port Reduction
Roasted Fillet of Salmon, Coconut and Corriander Rice, Sautéed Pak Choi, Soy chilli and sesame dressing
Quattro of Banana – Brulé, Mouse, Soufflé, Ice Cream with Salted Peanut Brittle
Crispy Tiger Prawns, Pickled Ginger, Avocado, Wasabi Mayonnaise
Herb crusted Lamb Cannon, Dauphinoise Potatoes, Pea Puree, Roasted Cherry Tomatoes, Rosemary Jus
Caramelized Apple Tarte Tatin, Cinnamon Ice Cream, Butterscotch Sauce
Salad of Rare Pigeon, Salt Baked Beetroot, Wilted Baby Gems and Bitter Chocolate
Pork Fillet Wrapped in Parma Ham, creamed cabbage, apples, cider sauce
Bitter Chocolate Fondant, Passion Fruit Syrup, Vanilla Ice Cream
Petit Bourgeois, Sauvignon Blanc – Loire
A very aromatic Sauvignon Blanc from the Loire Valley with pleasant flower and fruit fragrances.
Mâcon-Azé, Domaine de Rochebin – Bourgogne
Lovely Chardonnay from the southern part of Burgundy. White flower and fruit aromas with a citrussy finish from a family estate near Macon.
Chignin-Bergeron, Domaine Yves Girard Madoux - Savoie
One of the best whites in Savoie. Medium body white with tropical fruit flavours and a long finish.
Guilhem blanc Moulin de Gassac - Hérault
From the famous Moulin de Gassac estate, this cuvée is fresh and fruity with a typical warmth for the southern wines balanced by a clean acidity.
Le Viognier Paul Mas - Languedoc
A rich viognier with tropical fruit aromas from the Languedoc balanced by a fresh minerality.
Sauvignon Blanc Gros Manseng, Domaine du Teston - Gascogne
From the foothills of the Pyrénées, Domaine du Teston offers a great dry white. Aromatic and fruity with a clean finish.
Bourgogne Pinot Noir, Domaine de Rochebin - Bourgogne
This Pinot Noir from the Côte Chalonnaise in Burgundy shows Fresh red fruit flavours and a clean acidity.
Bordeaux Château Pilet - Bordeaux
Merlot based, medium bodied, Château Pilet shows red and black fruits aromas with an addition of baking spices flavours.
Côtes-du-Rhône, Le Petit Train - Rhône
One of the sunniest and warmest wine region in France, the southern Rône vally offers wines with peppery flavours and a warm feeling.
Guilhem Rouge, Moulin de Gassac - Hérault
Soft and fruity, this cuvée comes from one of the most sought-after Languedoc wine producer (Mas Daumas Gassac). Well balanced and an easy drinking red.
Merlot-Tannat, Côtes de Gascogne, Domaine du Teston - Gascogne
In the black fruit aromas territory with the Tannat grape variety blended with merlot. Deep red with very soft tannins from the Gascogne.
Syrah Collines Rhodaniennes, Maison Denuzières - Rhône
100% Syrah with peppery and herbaceous aromas balanced by a good acidity.