Client Services > Food

The day starts at our chalets with a hearty breakfast of porridge, cereals, yoghurts, fresh fruit salad and fruit juices, freshly-baked bread, croissants, pain au chocolat and an à la carte cooked breakfast.  On return from the slopes homemade cakes, bread and jam, tea, coffee and vin chaud will have been laid out for you to enjoy in front of a roaring log fire.  Evening Champagne and canapés are served followed by a four course dinner which includes a selection of local cheeses and specially-selected wines. On your chalet’s day off our Managers will book one of Meribel’s many excellent restaurants. Our chefs are also happy to prepare Champagne picnic lunches which our drivers will then deliver to you at lunchtime at your choice of location.