We benefit from a highly professional in-resort team with many returning for their second, third or fourth season. Everyone we employ is carefully selected for their abilities in accordance with Alpine Infusion’s high standards. Our staff’s personal and dedicated service reflects the fact that Alpine Infusion is a small, independent, family-run company.
At Alpine Infusion we know that our staff are integral to what we do. Each of our chalets has a dedicated team of manager, professionally-trained chef, hostess, driver and assistant, the majority of whom have worked in the hospitality industry prior to joining us.
Our managers play a vital role in ensuring that your holiday lives up to the highest standards. They will deliver your lift passes, visit you at your chalet every evening as well as make restaurant, massage and apres-ski bookings. Our chefs are all professionally-trained and able to adapt to any special dietary requirements including that of children. Our hostesses are there to make your stay as comfortable as possible while your dedicated driver is on hand throughout the morning and then again from 4pm until early evening with our pool drivers providing driving support and cover during the middle of the day.
We offer a complimentary in-resort transportation service in the Méribel and Courchevel valleys, particularly important for families with children in ski school or being looked after by one of our nannies. In addition, our team have over 20 seasons of experience under their belts and are your gateway to the finest skiing and dining in the Three Valleys. It’s these little touches that make all the difference.